Firenze · 1932
Authentic Florentine gelato for premium retail distribution. Over 90 years of gelato-making excellence from the birthplace of gelato.
Florentine tradition says gelato was born at the Medici court in the 16th century, thanks to the architect Bernardo Buontalenti. Our signature flavour carries his name.
As tradition has it, Bernardo Buontalenti invents gelato in Renaissance Florence, for the Medici court.
Idilio Badiani opens his gelateria in Florence. Later, Paolo Pomposi makes Buontalenti® the house signature: 4 simple ingredients (cream, milk, sugar, eggs).
Il Barattolo Gelato brings this iconic Florentine flavour to premium retail worldwide.
Born in Florence in 1932, Badiani is one of the world's most prestigious gelato producers. From the birthplace of gelato, we have built an international presence spanning five countries on two continents.
Three iconic flavours, the authentic Florentine recipe
Our world-famous flagship flavour made with only four ingredients: cream, milk, sugar, and free-range eggs.
Custard gelato with gianduia hazelnut-cocoa spread (20%). Made with Italian hazelnut paste and Madagascar Bourbon vanilla.
Our most popular flavour worldwide. Custard gelato swirled with pistachio spreadable cream (20%) and 5% pure pistachio paste.
Creamy texture, iconic recipes and retail-ready impact in every 500ml jar.
Only four ingredients, our signature Buontalenti® identity.
Custard gelato with hazelnut-cocoa spread and Madagascar vanilla.
Creamy custard gelato with pistachio spread and pure pistachio paste.
Since 1932: gelato-making excellence from Florence, the birthplace of gelato
30+ stores worldwide including the Carrousel du Louvre in Paris
Premium Italian ingredients and award-winning recipes, bringing the true heritage of Florence to the world.
500ml format, 24-month shelf life at -18°C, EUR/EPAL pallet compatible
Bring the authentic taste of Florence to your customers
retail@badiani1932.com · www.badiani1932.com
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